Funje,Funji, Funge, Africa, africa angola

Funje,Funji, Funge, Africa, africa angola, 
One of the most popular foods in Angola, funje is an essential side dish accompanying breakfast, lunch, and dinner meals in numerous kitchens of rural families throughout the country. It is a type of porridge made from cassava flour that is stirred into water.


Funje has a sticky, smooth, and creamy texture, while a slightly bland flavor makes it great for evening out the intense spices found in many Angolan dishes. Traditionally, at their most basic, the dishes consist of funje and a full-flavored, spicy sauce.